Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups sugar
- 1/2 cup milk
- 1/2 cup sweetened condensed milk
- 125 g butter
- 1/8 teaspoon salt
- 1 tablespoon golden syrup
Directions
1. Put sugar and milk into a saucepan.
2. Heat gently, sitrring constantly until sugar dissolves.
3. Add condensed milk, butter, salt and golden syrup. Stir until butter has melted.
4. Bring to the boil and continue boiling until the soft ball stage, stirring occasionally to prevent burning. (Drop a little bit of the mixture to a cup of cold water, if the mixture forms a slight ball then is it done).
5. Remove from heat. Cool slightly.
6. Beat until thick.
7. Pour into buttered tin.
8. Mark into squares. Cut when cold.
Category:Mongolian Recipes
Category:Mongolian Desserts