Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
350
Calories
9g
Protein
12g
Fat
54g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Carrot | 1 medium (61g) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 oz/200 g potatoes,
- 7 oz/200 g carrots,
- 7 oz/200 peas,
- 2 tablespoons butter
Directions
1
Clean and boil each vegetable (whole) separately, in salt water. When ready, cube the carrots and potatoes.
2
Serve as side dish for roasts, arranging one row of peas, one of carrots and one of potatoes, around the roast.
3
Pour the melted butter over the vegetables.
4
Category:Romanian Recipes
5
Category:Romanian Vegetarian
Recipe sourced from
fandom