Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
221
Calories
2g
Protein
14g
Fat
24g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup sugar
- 2 teaspoons paprika
- 2 teaspoons celery salt
- 1 teaspoon salt
- 1 small onion, grated
- 1 cup oil
- 1/2 cup cider vinegar
Directions
1
1. Mix all ingrediants thoroughly; Make sure sugar is dissolved.
2
2. Store in a covered pint jar in the refrigerator.
3
3. Stir or shake well before using.
4
Category:Mongolian Recipes
5
Category:Mongolian Salads
Recipe sourced from
fandom