Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Walnut | 1 walnut half (4g) | 26 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces premium bittersweet chocolate, broken into 2 inch pieces
- 1/4 cup whipping cream
- 2 tablespoons butter
- 3 1/2 tablespoons coffee-flavored liqueur
- 1 1/2 tablespoons vodka
- 1 cup chopped toasted walnuts
Directions
1. Place chocolate in food processor; process until chocolate is chopped.
2. Combine cream and butter in 1-cup glass measuring cup and microwave at high 1-1/2 minutes or until butter is melted and cream begins to boil.
3. With food processor running, pour hot cream mixture through food tube, process until chocolate melts.
4. Add liqueur and vodka, process until blended.
5. Pour chocolate mixture into medium bowl, cover with plastic wrap and refrigerate overnight.
6. Shape chocolate mixture into 1-inch balls and roll in walnuts.
7. Store in airtight container in refrigerator.
8. Let stand at room temperature 2 to 3 hours before serving.
Category:Mongolian Recipes
Category:Mongolian Desserts