Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
896
Calories
41g
Protein
19g
Fat
139g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 kg potatoes.
- 50 g starch.
- 2 ea eggs.
- 20 g fat.
- flour to shape balls.
- 200 g sour cream.
- 20 g butter.
- salt
Directions
1
Boil potatoes in skins, peel them off and grate finely. Combine mashed potatoes with starch, butter, egg, salt and pepper. Knead carefully and shape small balls or cubes and put on a baking sheet greased with butter. Bake in a preheated oven for 20 minutes. Then sprinkle with chopped fried onion and pour over sour cream and stew for 7 minutes. Serve hot sprinkled with chopped scallions and dill.
2
Category:Latvian Recipes
3
Category:Latvian Vegetarian
Recipe sourced from
fandom