Photo: Andrew Ridley
Horseradish-Herb Rib Roast with Mushroom–Red Wine Sauce Recipe
17 ingredients
12 hr
6 to 8 servings
openrecipes
Serve this classic beef rib roast (prime rib) recipe made with horseradish, herbs, and red wine sauce for a special Christmas meal.
Estimated Nutrition (whole recipe, rough)
574
Calories
30g
Protein
41g
Fat
18g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup prepared horseradish
- 2 tablespoons olive oil
- 2 tablespoons finely chopped fresh Italian parsley leaves
- 1 tablespoon finely chopped fresh thyme leaves
- 2 teaspoons finely chopped fresh rosemary leaves
- 2 medium garlic cloves , minced
- 2 tablespoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 (3-bone) standing beef rib roast (about 6 to 8 pounds)
- 1 pound cremini mushrooms
- 1 medium yellow onion
- 2 fresh rosemary sprigs
- 1 cup dry red wine
- 1 1/2 cups low-sodium beef broth
- 2 tablespoons unsalted butter (1/4 stick), cut into 4 pieces and at room temperature
- Kosher salt
- Freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes