Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
704
Calories
14g
Protein
15g
Fat
128g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Date | 1 date (24g) medjool | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Cardamom | 1 tsp ground (2g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups brown flour.
- 30 pack butter (113g) melted.
- 2 cups of seedless dates.
- 1 cup chopped walnuts.
- 1/2 cup powder sugar.
- 1 teaspoon cardamom powder.
Directions
1
Stir flour over low heat until slightly golden, sift.- Combine flour with cardamom and sugar powder, add 2 2/3 butter, knead, spread 1/2 quantity of dough in 20x30 cm rectangle pan.- Add the remaining butter to the dates and walnuts, cover by the remaining dough, spread pistachio, chill in refrigerator for 1/2 bour, cut it in cubes, serve with coffee
2
Category:Kuwaiti Recipes
3
Category:Kuwaiti Desserts
Recipe sourced from
fandom