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Eijjat Kausa
Photo: K8

Eijjat Kausa

9 ingredients 3 steps fandom
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Estimated Nutrition (whole recipe, rough)

718
Calories
21g
Protein
20g
Fat
111g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Cucumber 1/2 cup sliced (52g) 16
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 zucchini
  • 3 eggs
  • 1 cup of flour
  • 1 onion
  • selantro
  • 1 spoon salt
  • 1 spoon chilli pepper
  • 1 spoon baking powder
  • oil

Directions

1

Cut the zucchini, selantro and onion and mix them. Add the flour, salt, baking powder, chilli and 3 spoon of water. Mix with eggs till the mixture is moderate. Fry them until it turn into gold colour

2

Category:Libyan Recipes

3

Category:Libyan Meat Dishes

Recipe sourced from fandom

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