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Sharbat dajaaj
Photo: Lily Banse

Sharbat dajaaj

7 ingredients 3 steps fandom
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Estimated Nutrition (whole recipe, rough)

231
Calories
33g
Protein
4g
Fat
15g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 pieces of chicken
  • onion
  • 5 habbat han
  • 5 eedan koronfol
  • 1 tomato
  • krafis
  • 1 sp salt

Directions

1

Put the meat and onion with 3 cups of water in a pan and add the spices and 1 sp of oil and cook till the meat is done. Add the tomatoes and krafis and add enough water and leave cooking till done.

2

Category:Libyan Recipes

3

Category:Libyan Appetizers

Recipe sourced from fandom

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