Estimated Nutrition (whole recipe, rough)
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Date | 1 date (24g) medjool | 66 |
| Orange | 1 medium (131g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 c. oil
- 1 c. orange juice
- 2 tbsp. baking powder
- 1 tbsp. baking soda
- 2 tbsp. sugar
- 6 c. flour
- 1 box dates, pitted, or raisins
- Walnuts, ground
- SYRUP:
- 2 c. sugar
- 4 c. water
- 1 tsp. lemon juice
Directions
Boil until syrup forms.
Combine oil, orange juice, vanilla.
Combine dry ingredients and add slowly to liquid, mixing thoroughly.
Dough should be soft and moist.
If necessary add more flour.
Form dough into balls.
Press date or raisins into the middle and roll.
Place on cookie sheet.
Bake 20-25 minutes at 350 degrees.
Dip cool cookies into warm syrup.
Press top of cookie into ground nuts, and let dry.
Category:Albanian Recipes
Category:Albanian Desserts