Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teacup of sugar
- 1 and 1/4 teacup of starch
- 6-7 tablespoons of butter
- 2 teacups of water
Directions
Begin to dissolve the butter and add in the starch in a cooking utensil while heating on a medium to high setting.
Continue to pour in the starch and cook until the mass becomes of yellow color.
During this time also pour in some sugar.
Separately prepare a syrup using the remaining sugar and water.
After it is done cooking, shape the mass using a spoon or plastic shapes and pour the syrup on top.
Category:Albanian Recipes
Category:Albanian Desserts