Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
825
Calories
21g
Protein
34g
Fat
107g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter
- 1 cup oil
- 1 cup milk
- 5 cups flour
- 3 spoon jaljilaan
- 1/4 kg halkoom
- baking powder
Directions
1
Heat the butter and add to the oil, milk, oil and baking powder. Cut the mixture into " Hollow Ain Al Jamal " forms. Stuffed it with halkoom. Turn on the oven and wait till very hot. Arrange the stuffed gharaiba in a large flat pan. Put the pan in the oven, bake it. Remove from the oven and sprinkle some sugar all over it.
2
Category:Libyan Recipes
3
Category:Libyan Desserts
Recipe sourced from
fandom