Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
557
Calories
13g
Protein
13g
Fat
95g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter
- 2 spoon zahr
- 3 cups flour
- 1/2 kg halkoom
- 1 spoon baking powder
Directions
1
Heat the butter and add flour, baking powder, zahr and jaljalaan. Cut the mixture into hollowed kaak forms. Stuff it with mixed almond, sugar, ghirfa and butter. Turn on the oven (300 deg) Arrange the stuffed garners in a large flat pan. Put the pan in the heated oven for 20 min.
2
Category:Libyan Recipes
3
Category:Libyan Desserts
Recipe sourced from
fandom