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Trinidadian Mango Chutney
Photo: Pranjall Kumar

Trinidadian Mango Chutney

7 ingredients 4 steps fandom
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Estimated Nutrition (whole recipe, rough)

120
Calories
2g
Protein
1g
Fat
31g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Mango 1 cup diced (165g) 99
Lime juice of 1 lime (44ml) 11
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 large green mango (Julie,or one with little hair)
  • salt to taste
  • hot pepper to taste
  • black pepper
  • garlic to taste
  • 2 leaves "shadoni benny"
  • 1/2 tsp lime juice

Directions

1

Use a sharp knifeto peel the skin off the mango and grate it.

2

Mix the spices in a large bowl, chill for 1 hour then serve with food.

3

Category:Trinidadian Recipes

4

Category:Trinidadian Soups

Recipe sourced from fandom

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