Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 eggs,
- 1 cup flour,
- 1 cup milk,
- salt,
- preserves/jam/cheese/meat
Directions
Place a cup of flour into a bowl. Add eggs, salt and mix with a wooden spoon until the eggs absorbed all the flour, adding a little cold milk at a time, until all the milk is used up.
The mixture should resemble thin sour cream. You may add some flour or milk to adjust the consistency. Take a pancake pan and heat it. Grease it lightly with melted butter or oil.
Place one tablespoon of the pancake mixture in the hot pan, shaking the pan so that the bottom is covered. When it starts browning, turn onto the other side.
Fill the pancakes with preserves, marmelade, cheese or meat.
Category:Romanian Recipes
Category:Romanian Appetizers