Photo: K8
Estimated Nutrition (whole recipe, rough)
148
Calories
12g
Protein
4g
Fat
15g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Dumpling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Dumpling dough made from the same quantities and in the same way as for Cottage cheese dumplings;
- Filling:
- 10 oz/300 g sirloin,
- 1 big onion,
- 1 tablespoon fat,
- pepper,
- salt,
- 2 tablespoons fat for scalding dumplings
Directions
1
Grind the meat, add salt, pepper and the finely chopped onion that was previously fried in a tablespoon of lard.
2
Mix everything well. Use this as filling for the dumplings.
3
Boil in salt water, rinse in warm water and scald with hot lard. Serve hot.
4
Category:Romanian Recipes
5
Category:Romanian Appetizers
Recipe sourced from
fandom