Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Cottage Cheese | 1/2 cup (113g) 2% | 98 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Dumpling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For dough, use the same quantities as for Cottage cheese dumplings;
- Filling:
- 1 lb/500 g ripe sour cherries,
- 3/4 cup sugar,
- 1 cup sour cream
Directions
Wash the sour cherries, remove pits and leave them in the strainer with some sugar. During this time, prepare the dough.
Before filling the dumplings, press down on the sour cherries to drain the liquid. Mix this liquid with 3 tablespoons of sugar and refrigerate.
Fill the dumplings, boil them, drain them and then rinse them in lots of cold water. Drain them well, arrange on the serving plate, powder them with the rest of sugar and then pour the cherry liquid mixed with sour cream on top.
Serve cold.
Category:Romanian Recipes
Category:Romanian Appetizers