Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
709
Calories
19g
Protein
18g
Fat
109g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup white wine,
- 1 tablespoon butter,
- flour as needed to make a medium stiff dough,
- 4 eggs,
- 1 tablespoon sugar,
- confectioner's sugar for dusting
Directions
1
Set the wine to boil with the butter.
2
When it is boiling, set is aside from heat and gradually add flour, stirring continuously, until you get a medium stiff dough.
3
Keep stirring until it starts to cool down.
4
Gradually add 4 yolks and 1 tablespoon sugar.
5
At the end add the whipped egg whites.
6
Take teaspoonfuls of the batter and place in very hot oil or lard.
7
When done, sprinkle confectioner's sugar on them.
8
Category:Romanian Recipes
9
Category:Romanian Appetizers
Recipe sourced from
fandom