Estimated Nutrition (whole recipe, rough)
533
Calories
19g
Protein
6g
Fat
96g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 kg of mandioca
- 100 grs. Ques rallado
- 1 spoonful overwhelmed with flour
- 2 eggs
- 1 pig fat teaspoon
Directions
1
Peel and to boil mandioca in water with salt. To retire of the fire and to happen through the machine to itch. To put on the table, to incorporate eggs, the rallado cheese, the flour and the fat. To knead well and to form small balls as large as a small nut. Freir with abundant oil or hot affluent fat of a few per time, to avoid that they burst. To serve immediately. This it serves to simply accompany meats or like hot sandwiches for cocktails.
2
Category:Paraguayan Recipes
3
Category:Paraguayan Meat Dishes
Recipe sourced from
fandom