Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Carnaza of first
- a dozen of lemon
- Salt water
- I comine
- Palitos finite of 15 cm
Directions
To cut the meat in tiny portions, these portions are introduced in the brine (salt water), to mix I comine with the lemon juice.
This mixture is spilled upon the meat and it is let rest approximately during 8 to 10 minutes.
Later one introduces by the palito the portions of meat and by I complete is let cook in the grill.
Category:Paraguayan Recipes
Category:Paraguayan Meat Dishes