Ingredients
- For a kilo of fruit
- 800 grs. of azer
- a spoonful of lime
Directions
1
Peel, to cut in gores and to remove the seeds to him.
2
To place in a pot with one cda. of lime and to rest by one hour.
3
To pass to another pot with water and az?r and to put to boil to untimed fire, along with rodajas of limihasta that this a point: gilded and with almer semi thick. If it is necessary to add boiling water.
4
The time of cocciidepende of the degree of maduracidde the fruit.
5
Category:Paraguayan Recipes
6
Category:Paraguayan Desserts
Recipe sourced from
fandom