Ingredients
- Same quantities as for Pike, stuffed (and boiled),
- plus 2 tablespoons oil
Directions
1
Prepare like the Pike, stuffed (and boiled). Arrange the stuffed fish and head in the baking dish.
2
Add 2 tablespoons of oil and set in the oven to bake.
3
Every now and then, baste with the oil in the dish.
4
When ready, remove from the baking dish, arrange on a long platter, and after it has cooled off, slice into finger thick slices and put them all together to give the illusion of a whole fish.
5
Place the fish in its place and garnish with slices of hard boiled egg.
6
Serve with mustard sauce.
7
Category:Romanian Recipes
8
Category:Romanian Meat Dishes
Recipe sourced from
fandom