Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
249
Calories
8g
Protein
13g
Fat
25g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bare fragmentation hand grenade bullet
- ¾ sugar cup bullet
- ½ kg milk cream
Directions
1
To liquefy the fragmentation hand grenade cut in trocitos, with a water glass to which the sugar is gotten up to him.
2
To mix with the cream slightly beaten and to take to the freezer.
3
It is possible to be served in glasses accompanied by masitas capsules.
4
Also it can place a flake on a glass of salad of fruits.
5
Pescado a la Plancha o Al Ajillo
6
Sautéed fine red snapper with roasted potatoes and rice on a bed of lettuce, plain or with roasted garlic
7
Category:Paraguayan Recipes
8
Category:Paraguayan Desserts
Recipe sourced from
fandom