Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
795
Calories
34g
Protein
24g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- starch
- flour of maize
- fat
- milk
- eggs
- cheese
- live coal
Directions
1
Chipa kavure (kavuré) a mass prepared with starch, flour of maize, fat, milk, eggs and cheese, occurs a round mass him and it becomes involved by the end of a wood (approximately 15 cm). A live coal is placed, puts the wood with the mass already enrrollada until it is gilded.
2
Category:Paraguayan Recipes
3
Category:Paraguayan Snacks
Recipe sourced from
fandom