Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1Kg. of mandioca
- 1 egg
- 1 fat teaspoon
- 1 1/4 maize flour cup
- 1/2 sifted flour cup
- fine salt to pleasure
Directions
Mandioca in salt water boils immediately to retire of the fire happens through the machine or is above in mortar. Put in the table mandioca and the maize flour. Add the fat, you leave, egg, and common flour. Knead well. A cake makes buns as large as. Stretch with the wood to knead, dusting the mass and the table with the maize flour. Form redondeles of 9 cm. of diameter, more or less. Fill up with so´o ku´i (worn out meat), with hard eggs or picadillo common for pie. Dampen the edges with water, it closes and it passes the border with raviolera, or does repulgue. To fry in oil or very hot fat. Serve immediately.
Category:Paraguayan Recipes
Category:Paraguayan Snacks