Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
396
Calories
27g
Protein
27g
Fat
10g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
| Liver | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 oz/300 g beef or veal liver,
- 10 oz/300 g butter,
- 2 onions,
- salt
Directions
1
Prepare the same way as Poultry liver pate with milk.
2
Category:Romanian Recipes
3
Category:Romanian Meat Dishes
Recipe sourced from
fandom