Estimated Nutrition (whole recipe, rough)
174
Calories
0g
Protein
14g
Fat
13g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 0.5 cup vegetable oil
- 1 egg's yolk
- 1 tsp mustard
- salt
- sugar
- vinegar (to taste)
Directions
1
Pour out yolks of eggs into china-ware, add mustard and make a smooth mixture. Add gradually, by one teaspoon, vegetable oil and mix thoroughly. Add sugar, vinegar and again mix everything.
2
Category:Belarusian Recipes
3
Category:Belarusian Appetizers
Recipe sourced from
fandom