Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
402
Calories
43g
Protein
16g
Fat
19g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Horseradish | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 lbs/1 kg boiled beef,
- 1 cup sour cream,
- 1 tablespoon horseradish sauce,
- 1 teaspoon vinegar,
- 1/2 teaspoon sugar,
- salt
Directions
1
Cut the cold meat in bite sizes, place on a platter and cover with the following sauce: mix the horseradish sauce with the vinegar, sugar and salt.
2
Add sour cream and mix well.
3
Category:Romanian Recipes
4
Category:Romanian Meat Dishes
Recipe sourced from
fandom