Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
207
Calories
6g
Protein
0g
Fat
48g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Onion | 1 medium (110g) | 44 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1.5 l water
- 500-600 g meat
- 5-6 potatoes
- 2 onions
- bay leaves
- greens
- salt
Directions
1
Cut the meaty ribs into pieces, wash them and put in a saucepan with cold water. Add the minced onions, bring to a boil and boil over a slow fire. 15 to 20 minutes before the juška is done add the sliced potatoes. Season with bay leaves and salt. Sprinkle the juška with minced greens.
2
Category:Belarusian Recipes
3
Category:Belarusian Meat Dishes
Recipe sourced from
fandom