Estimated Nutrition (whole recipe, rough)
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Stuffing | not in our table | 0 |
| Prune | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 600 g pork
- 1 egg
- 1 tblsp flour
- 3 tblsps bread crumbs
- salt
- Stuffing:
- 100 g boiled chicken fillet
- 30 g boiled (15 g dried) mushrooms
- 1 onion
- 5 prunes
- 20 g cheese
- pepper, salt
Directions
Cut the pork (bricket) into small pieces. Prepare the stuffing as follows: saute the minced onions, cut the boiled mushrooms, prunes and chicken fillet into shoestring, add the salt and pepper, mix thoroughly, shape into sausages and roll in the shredded cheese. Lay the stuffing on the meat and roll up. Dredge with flour, dip in the whipped egg and dredge with bread crumbs. Brown the sausages and then roast in oven until done.
Category:Belarusian Recipes
Category:Belarusian Meat Dishes