Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
882
Calories
43g
Protein
28g
Fat
110g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Lard | 1 tbsp (12.8g) | 115 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb/500 g pork,
- 8 medium sized pickles,
- 2 tablespoons lard,
- 1 tablespoon tomato sauce,
- 1 onion,
- 1/2 teaspoon flour,
- salt,
- chopped dill
Directions
1
Prepare the same way as Duck with pickled cucumbers.
2
Category:Romanian Recipes
3
Category:Romanian Meat Dishes
Recipe sourced from
fandom