Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
928
Calories
44g
Protein
34g
Fat
109g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Lard | 1 tbsp (12.8g) | 115 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb/500 g pork,
- 1 lb/500 g mushrooms,
- 2 onions,
- 2 tablespoons souor cream,
- 1 tablespoon lard,
- salt,
- pepper,
- flour
Directions
1
Cube the meat, salt and let sit for 30 minutes.
2
In the meantime, clean the mushrooms and cut in pieces.
3
Dredge the meat with flour and fry in hot lard, add chopped onion and the mushrooms.
4
Fry everything at very low heat for 20 minutes.
5
Add sour cream, pepper and salt if needed.
6
Let simmer, covered, until the meat is tender.
7
If there is not enough sauce, add a little water.
8
Category:Romanian Recipes
9
Category:Romanian Meat Dishes
Recipe sourced from
fandom