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Stewed Pumpkin
Photo: Kevin McCutcheon

Stewed Pumpkin

3 ingredients 3 steps fandom
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Estimated Nutrition (whole recipe, rough)

151
Calories
0g
Protein
12g
Fat
13g
Carbs

Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0
Pumpkin not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 kg pumpkin
  • 2-3 tblsps melted butter
  • sugar, salt

Directions

1

Cut the pumpkin in half, remove the skin and seeds, wash with cold water. Then cut into shoestrings and stew in the skillet with butter adding some water, the salt and sugar to taste

2

Category:Belarusian Recipes

3

Category:Belarusian Vegetarian

Recipe sourced from fandom

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