Photo: Andrew Ridley
Estimated Nutrition (whole recipe, rough)
144
Calories
18g
Protein
1g
Fat
16g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 kg boletuses
- 1 onion
- 1 cupful sour cream
- 3 tblsps fat
- salt
Directions
1
Wash the fresh small boletuses and dry slightly. Dust the caps with salt and fry for 15 minutes in very hot butter, stirring constantly. Separately put the minced onions in hot butter, add the salt and stew until tender, then add the sour cream, bring to a boil and pour over the mushrooms.
2
Category:Belarusian Recipes
3
Category:Belarusian Vegetarian
Recipe sourced from
fandom