Estimated Nutrition (whole recipe, rough)
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- butter
- eggs
- sometimes milk
- Flour
Directions
Klocki are flour dishes. Their obvious ingredients are butter, eggs and sometimes milk.
Originally the klocki were made from a rather thick dough cut into pieces, rolled into small balls and then boiled. Very popular were klocki with stuffing. In our times different cereals and potato are used for making klocki.
There are ordinary and boiled klocki. The main thing in their cooking is thorough grating and beating of all their ingredients. Klocki are boiled in salted water in a saucepan with a tightly closed lid over a slow fire which gives them the opportunity to rise up and not to fall apart
Category:Belarusian Recipes
Category:Belarusian Vegetarian