Photo: Cala
Estimated Nutrition (whole recipe, rough)
858
Calories
28g
Protein
26g
Fat
126g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cupful milk
- 2 cupful water
- 1 carrot
- 1 egg
- I-1.5 cupful flour
- 2 tsps sugar
- 1 tblsp butter
- salt
Directions
1
Boil the shredded carrot in slightly salted water, add the milk, salt and boil again.
2
To the wheat flour add the egg and a little water, mix thoroughly until it is the thickness of cream and slowly pour into the soup, stirring rapidly. Shortly before the soup is done add sugar and butter.
3
Category:Belarusian Recipes
4
Category:Belarusian Soups
Recipe sourced from
fandom