Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 qt/1 l water,
- 1 lb/500 g sugar,
- 1/2 qt/0,5 l vodka,
- 1 teaspoon caramelized sugar essence (optional).
- Essence:
- grated peel from 4 oranges,
- 1/4 qt/0,250 l vodka
Directions
Grate the peel from 4 oranges and place in a jar.
Add half of the vodka, and cover with cellophane.
Keep in a warm place for two weeks.
This will be the essence.
Make a syrup out of the sugar and water.
When ready, add half of the strained essence and remove from heat.
Then add the other half of the strained essence, 1/2 qt/0,5 l vodka and the caramelized sugar essence. It is better to filter this through special filter paper.
Bottle the drink and keep in a cool place.
Category:Romanian Recipes
Category:Romanian Beverages
Category:Beverages