Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
684
Calories
19g
Protein
18g
Fat
108g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 kg pumpkin
- 3 eggs
- 1 cupful flour
- 2 tblsps butter
- 1/3 tsp household soda
- 2 tblsps sugar
- fat
- salt
Directions
1
Peel the pumpkin, boil and drain water. Mash the pumpkin and add butter. Then combine with sugar, eggs, flour, household soda, add the salt to taste and mix. Fry as ordinary aladdzi
2
Category:Belarusian Recipes
3
Category:Belarusian Desserts
Recipe sourced from
fandom