Photo: Mariana Medvedeva
Estimated Nutrition (whole recipe, rough)
833
Calories
27g
Protein
26g
Fat
120g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 kg pumpkin
- 0.5 l milk
- 15 g yeast
- 3 eggs
- 3 tblsps flour
- 1 tblsp butter
- 1 tblsp sugar
- fat
- salt
Directions
1
Peel the pumpkin, boil and mash. Add the blended yeast, eggs, flour and mix thoroughly. Put the dough in warm place for 2 hours. Then add melted butter, sugar, salt, mix finely, let the dough rise again and fry
2
Category:Belarusian Recipes
3
Category:Belarusian Desserts
Recipe sourced from
fandom