Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
321
Calories
18g
Protein
9g
Fat
44g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Apple | 1 medium (182g) | 95 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 apples
- 2 cupful 30% cream or sour cream
- 1 cupful castor sugar
- 2 tblsps crumbled nuts
- 2 g citric acid
Directions
1
Remove the skin and scoop the cores out of the apples, boil them in acidified and sugared water until done. Beat the cream or sour cream together with castor sugar, add half of the crumbled nuts. Fill the hollowed apples with the prepared mixture, then dust them with the remaining nuts and decorate with slices of apples
2
Category:Belarusian Recipes
3
Category:Belarusian Desserts
Recipe sourced from
fandom