Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
178
Calories
7g
Protein
11g
Fat
14g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tbsps mannacroup
- 12 hazel-nuts
- 0.3 cupful cream
- 3 eggs
- 1.5 tblsp castor sugar or sugar
Directions
1
Mix the egg yolks with sugar, combine with grated hazel-nuts, mix again, pour in the cream, mix the ingredients and carefully add the mannacroup slightly ground in a mortar. Then set aside in cool place for 15 to 20 minutes. Add the whipped egg whites to the dough. Boil the prepared klocki in salted water.
2
Serve the dessert klocki with the kissel or bilberry compote.
3
Category:Belarusian Recipes
4
Category:Belarusian Desserts
Recipe sourced from
fandom