Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
916
Calories
25g
Protein
21g
Fat
157g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cupful milk
- 2 tblsps flour
- 1 potato
- 1 tsp sugar
- 1 tsp butter
- salt
Directions
1
Mix the shredded raw potatoes with flour, pour in the boiling milk and boil for 15 minutes. When it is done add the butter.
2
Category:Belarusian Recipes
3
Category:Belarusian Snacks
Recipe sourced from
fandom