Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
551
Calories
38g
Protein
32g
Fat
27g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500 g pork (brisket)
- 60 g white bread
- 1 egg
- fat
- pepper
- salt.
- Stuffing:
- 4 onions
- 1 egg
- 1 tblsp butter
Directions
1
Cut the pork (bricket) into pieces each containing a bit of bone, pound the meat, add the salt and pepper. Lay the stuffing made of sauteed onion and minced egg on the pork pieces, shape them into cutlets, dredge with white bread crumbs and deep fry.
2
Category:Belarusian Recipes
3
Category:Belarusian Snacks
Recipe sourced from
fandom