Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
1075
Calories
54g
Protein
40g
Fat
120g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400 g pork
- 2 tblsps melted butter
- 2 tblsps butter
- 2 tblsps flour
- 1 egg
- 1 tsp sugar
- 2 tblsps milk
- fat
- greens
- salt
Directions
1
Cut the pork (bricket) into pieces each containing a bit of bone, scrub clean the end of bone, pound the meat, add the salt, pepper and fry. Separate egg white from the yolk. Rub the white together with sugar, salt and milk, add flour and whip with a whisk until smooth, then add the whipped white. Dip the browned cutlet in dough and deep fry.
2
Category:Belarusian Recipes
3
Category:Belarusian Snacks
Recipe sourced from
fandom