Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 eggs
- 20 g dried boletuses
- 1 onion
- 1 tblsp boiled butter
- 2 tsps mayonnaise
- 2 tsps sour cream
- 2 tsps sauce "Paudniovy", greens, salt
Directions
Wash the dried boletuses thoroughly, soak them for 3-4 hours until they swell, then wash them again. For boiling place them into the water in which they swelled, add 3% vinegar and boil until done. Use hard-boiled eggs, remove shells, cut off the blunt end of each egg and take out the yolks. Shred the boiled mushrooms, fry and blend with fried onions and yolk, add the salt. Fill the centre of the whites with this mixture. Arrange them in a salad-dish and cover with the cut-off tops. Pour over the sauce, garnish with greens and serve.
Category:Belarusian Recipes
Category:Belarusian Snacks