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Paparac-Kvietka Salad
Photo: Anna Pelzer

Paparac-Kvietka Salad

8 ingredients 3 steps fandom
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Estimated Nutrition (whole recipe, rough)

652
Calories
62g
Protein
35g
Fat
19g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Pork 100g cooked 242
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Cucumber 1/2 cup sliced (52g) 16
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 100 g ham
  • 100 g boiled beef
  • 3 tomatoes
  • 3 cucumbers
  • 1.5 onion
  • 4 tblsps mayonnaise
  • greens
  • salt

Directions

1

Slice the boiled beef. Cut the ham, cucumbers and tomatoes into shoestrings, mince the onion finely. Mix the ingredients, add the salt, and season with a part of mayonnaise. Heap the salad in a bowl, pour over the remaining mayonnaise and decorate with greens

2

Category:Belarusian Recipes

3

Category:Belarusian Salads

Recipe sourced from fandom

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