Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
256
Calories
10g
Protein
19g
Fat
13g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400 g field mushrooms
- 1 onion
- 1-2 eggs
- 1 tblsp vegetable oil
- 0.5 tsp 2% citric acid
- salt
Directions
1
Scrub and clean the mushrooms, remove the thin film from the caps. Wash the mushrooms, add hot water to cover, add thinned citric acid and boil until done.
2
Slice the boiled mushrooms and onions in half rings, season with vegetable oil, salt and pepper.
3
Heap in a bowl and decorate with edges of eggs.
4
Category:Belarusian Recipes
5
Category:Belarusian Salads
Recipe sourced from
fandom