Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Rice | 1 cup cooked (158g) white | 206 |
| Lard | 1 tbsp (12.8g) | 115 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Innards and intestines from a medium lamb,
- 2 tablespoons lard,
- 1 1/2 cup rice,
- 2 onions,
- 3 cups water,
- salt,
- 1/2 teaspoon pepper
Directions
Wash the intestines, scrape them, turn inside out, wash a few more times, rub with salt and wash again. Then cut in small pieces.
Cut the heart, liver, lungs and kidneys (washed and with fatty insides removed) the same way. Set everything to boil with a finely chopped onion, salt, pepper and water.
When it comes to a boil, remove foam and add the rice which was slighly fried in lard. After a few minutes of boiling, put in the oven to bake until the rice is done.
Category:Romanian Recipes
Category:Romanian Meat Dishes