Estimated Nutrition (whole recipe, rough)
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Rice | 1 cup cooked (158g) white | 206 |
| Lard | 1 tbsp (12.8g) | 115 |
| Onion | 1 medium (110g) | 44 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb/500 g lamb,
- 1 cup rice,
- 2 cups water,
- 1 big onion,
- salt,
- chopped dill,
- 2 tablespoons lard
Directions
Cut the meat in pieces and fry with a tablespoon of lard.
When golden brown, add finely chopped onion, water and salt.
Cover the pan and let simmer for 5 minutes.
In the meantime, slightly fry the rice with a tablespoon of lard.
Place over the meat, add chopped dill and cover with a lid that was covered in a soaked and squeezed cloth.
Bake in the oven until the rice is cooked.
Category:Romanian Recipes
Category:Romanian Meat Dishes