Photo: Emiliano Vittoriosi
Estimated Nutrition (whole recipe, rough)
968
Calories
55g
Protein
36g
Fat
102g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Lard | 1 tbsp (12.8g) | 115 |
| Yogurt | 170g plain Greek | 100 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 3/4 lbs/750 g lamb,
- 1 tablespoon lard,
- 1 cup sour cream,
- 1 teaspoon flour,
- salt,
- chopped dill
Directions
1
Cut the meat and fry in lard until brown.
2
Add the flour, mix well, fry only slightly, then pour the sour cream, add salt and simmer for 15-20 minutes.
3
Add chopped dill and set in the oven so that the liquid is reduced.
4
(Keep the pan covered.) Serve with polenta.
5
Category:Romanian Recipes
6
Category:Romanian Meat Dishes
Recipe sourced from
fandom